Microwave cooking recipe
Ingredients
- • 1 Pomfret 500gms.
- • 1 Lemon
- • ¼ cup Dahi
- • 1 Egg yolk
- • 1 tbsp Cream
- • 2 tbs Ginger, Garlic Paste.
- • ½ tspn Ajwain
- • 2 tspn Besan
- • Salt, Pepper Red Chillies to taste
- • ½ tspn Haldi Powder
- • Some melted butter
- • Chat masala
Instructions
- Clean & wash the fish and cut into big pieces. Rub the Lemon and Salt. Set aside for 30 minutes. Mix all ingredients except butter. Marinate the fish for 3 hrs.
- Cook the fish on wine rack on convection, combi five minutes, per side.
- Put a plate underneath to catch drippings. Put Lemon juice and Chat Masala and serve Hot.