Yummy noodles
Ingredients
- 350 g thick noodles, 175 g cooked and shredded chicken, 50 g roasted cashew nuts, For the Dressing: 4 chopped spring onions, 30 ml/ 2 tbsp chopped coriander, 2 chopped garlic cloves, 30 ml/ 2 tbsp smooth peanut butter, 30 ml/ 2 tbsp sweet chilli sauce, 15 ml/1 tbsp soy sauce, 15 ml/ 1 tbsp sherry vinegar, 15 ml/1 tbsp sesame oil, 30 ml/ 2 tbsp olive oil, 30 ml/2 tbsp chicken stock or water, 10 toasted Szechuan ground peppercorns
Instructions
- Cook the noodles in a saucepan of boiling water until just tender, following the directions on the packet. Drain, rinse under cold running water and drain well.
- While the noodles are cooking combine all the ingredients for the dressing in a large bowl and whisk together well.
- Add the noodles, shredded chicken and cashew nuts to the dressing, toss gently to coat and adjust the seasoning to taste. Serve at once.