Super snack. Review: came out very nice! 🙂 Dad said they were like going back into time. Mom and Rahul LOVED them too. Bake according to crispness needed.
Ingredients
- 2 cups flour,
- 1 cup butter (226g), room temp,
- 1/2 cup powdered sugar,
- 1 tsp vanilla extract
Instructions
- In electric mixer, beat the butter until smooth and creamy (1 min)
- Add sugar and beat until smooth (2 mins)
- Beat in vanilla extract
- Gently stir flour mixture until just incorporated
- Flatten dough into disk shape, wrap in plastic wrap and chill the dough for at least an hour
- Preheat oven to 350 deg F (177 deg C)
- On a lightly floured surface roll out the dough into 1/4 inch (0.6 cm) thick circle
- Place rounds on sheets and put in refrigerator for 15 mins
- Bake for 8 to 10 mins or until the cookies are lightly browned
- Cool on wire rack