Microwave cooking recipe
Ingredients
- • 6 Equal sized bengans
- • For Masala
- • Salt, Dhania powder, Amchoor
- • 2tsp Oil
Instructions
- Mix all the masala ingredients. Cut bengans lengthwise leaving bottom skin intact. Fill in masala. Brush bengans with oil. Micro high-covered for 4 minutes. Turn the bengans and micro high (uncovered) for 4 minutes. Garnish with coriander leaves. Serve hot.