Phirni

Microwave cooking recipe

Ingredients

  • • 4 cups Milk
  • • 1 cup Sugar
  • • 1 tsp essence ( Rose, Almond, Kesar )
  • • ¼ tsp Ilaichi powder
  • • ½ Cup rice – soaked & ground
  • • Badam, Pista, Kishmish.

Instructions

  1. Boil Milk & Sugar. Stir in rice (ground). M.H. 2 minutes. Reduce powder to 75 % and cook for 5 minutes stirring half way. Stand for 4 to 5 minutes. Mix some almonds, raisins. Pour into serving bowl. Garnish with remaining Badam, Pista & Kishmish. Serve chilled.

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