A simple and tasty snack Ingredients 7 to 8 potatoes, 2 green chilies, 50 gram dhania (coriander) leaves, ajwain, red chili powder, salt Instructions Boil and peal the potatoes, mash them well and put aside. Finely chop the chillies and…
A cake which doubles as dessert Ingredients For the topping: 1/4 cup self-raising flour, 1/2 teaspoon cinnamon, 3 tablespoons butter, 2 tablespoons caster sugar. For the base: 4 tablespoons butter softened, 6 tablespoons caster sugar, 1 size 3 egg beaten,…
From hand written recipes booklet by Rashmi Kapur. Ingredients 1 eggplant-thinly sliced, 1 tblsp olive oil, 2 onions-chopped finely, 2 tomatoes-chopped finely, 1 cup soya-boiled and minced, 1/4 cups cheese-grated, Seasoning: maggie masala, oregano, nutmeg, black pepper, salt Instructions Sprinkle…
From hand written recipes booklet by Rashmi Kapur. Ingredients 175 grams marie biscuits, 100 grams butter, 200 grams paneer, 1 cup whipped cream, 1 cup amul cream, 1 cup orange juic, 4 cups orange essence, 4 tsp gelatin, topping-orange marmalade…
From hand written recipes booklet by Rashmi Kapur. Ingredients 1/2 cups yougurt, 1/2 cups cream, 2 tbs honey, 2 tbsp condensed milk Instructions Mix the ingredients in a bowl. Whisk them well. Pour the mixture in remington bowls and bake…
From hand written recipes booklet by Rashmi Kapur. Ingredients 1/2 cups sugar-add sufficient water to dissolve, 1 tin (400 grams) condensed milk, 400 gram milk (same quantity as condensed milk), 2 teaspoon /eggs – custard powder, 2 teaspoon vanilla essence…
High protein premix Ingredients Moong dal – 1/4 cup, Masoor dal – 1/4 cup, Toor dal – 1/4 cup, Jeera – 1 tsp, Dhaniya – 1 tsp, Black pepper – 1 tsp, Kashmiri red chilli, Curry leaves, Salt, Turmeric Instructions…
Take 11 tulsi leaves, 6 currypata leaves, 1/2 tsp of saunf, 1/2 tsp of ajwain and 1 tsp of methi seeds. Take 1 glass of water in a vessel, put all the above ingredients and boil, until it is reduced…
Take 11 tulsi leaves, 6 currypata leaves, 1/2 tsp of saunf, 1/2 tsp of ajwain and 1 tsp of methi seeds. Take 1 glass of water in a vessel, put all the above ingredients and boil, until it is reduced…
Take 11 tulsi leaves, 6 currypata leaves, 1/2 tsp of saunf, 1/2 tsp of ajwain and 1 tsp of methi seeds. Take 1 glass of water in a vessel, put all the above ingredients and boil, until it is reduced…