From hand written recipes booklet by Rashmi Kapur.
Ingredients
- 175 grams marie biscuits, 100 grams butter, 200 grams paneer, 1 cup whipped cream, 1 cup amul cream, 1 cup orange juic, 4 cups orange essence, 4 tsp gelatin, topping-orange marmalade with 1 1/2 tsp cornflour
Instructions
- Whip the two creams separately. Add gelatin in juice and beat till it dissolves. Let it cool, Add it in paneer and grind them together and mix the creams