Golgappa pani

Mouth watering golgappa pani

Ingredients

• – 2 cups mint leaves
• – 1 cup coriander leaves
• – 1 inch ginger, peeled and chopped
• – 2 to 3 green chillies, stem removed
• – 1/2 cup jaggery (gudh)

Instructions

1. Grind the ingredients to a smooth paste
2. In a large utensil add
3. – 2 cups water
4. – the above made paste
5. – salt to taste
6. – 1 tsp kala namak
7. – 1 tbsp jeera powder
8. – 1 and a half tsp of chaat masala pwd
9. Mix well and strain
10. Adjust seasoning if needed
11. Add 1 cup ice cubes and set aside.
12. Just before serving add
13. – 1/3 cup imli pulp ( if added before it changes the colour of water
14. – 1/2 cup boondi