Microwave cooking recipe
Ingredients
- • 2 cup Ghia (lauki) grated
- • 1 cup Milk
- • 1 cup Cream
- • 1 cup Sugar
- • 4 Ilaichi-powdered
- • Pista, Cashew, Almonds (All shredded for garnishing)
Instructions
- Grate ghia. Squeeze out the water. Add milk, cream & ilaichi powder. Micro high for 10 minutes. Mix sugar. Again micro high for 10 minutes. Uncovered, both the times. Standing time 10 minutes. Garnish with dry fruits.
- Variations
- You can use halwa kadu (sitaphal) instead of ghia. It is healthy, tasty and easy to digest.