Super easy. Super delicious salsa.
Ingredients
- 3 to 4 ripe tomatoes
- 1 small to medium onion
- 3 or more green mirchi (depending on the heat needed)
- 2 to 3 cloves of garlic
- 1 tea spoon cumin powder
- 2 table spoon white vinegar
- Salt and pepper to taste
Instructions
- Blend in a grinder and refrigerate for at least 4 hours to allow the flavours to mix. Can be safely kept in a refrigerator for a couple of weeks.