Microwave cooking recipe
Ingredients
- • 1 kg Chicken
- • ¼ tsp Maida
- • 1 tsp Soya sauce
- • ¼ cup Cold water
- • 1 cup Chicken stock
- • 100 gms Mushrooms
- • 1 tsp Salt (or to taste)
- • ¼ tsp Pepper
- • ¾ cup Cream
- • 1 tbsp Tomato sauce
Instructions
- Steam chicken in 1cup water. De-bone and slice into thin strips. Micro high chicken and soya sauce for 5 minutes. Mix maida with cold water. Mix the maida paste into chicken.
- Add stock. Add mushrooms, salt & pepper. Micro high 10 minutes stirring occasionally. Mix cream and tomato sauce. Serve with noodles or rice.