Ingredients
- one Kg of boneless chicken
- one egg
- two TSP of soya sauce
- pepper and salt to taste
- 1 tablespoon of refined flour
- two big green peppers
- one red pepper
- one yellow pepper
- three big onions
- chopped garlic
- chopped ginger
- slit green chilies
Method
- Marinade one Kg of boneless chicken which are diced into pieces.
- And one raw egg do it, add two TSP of soya sauce, pepper and salt to taste. Add 1 tablespoon of refined flour mix all of them.
- Add oil to heat in a frying pan on high flame. When the oil is heated up fry all chicken pieces to very light brown colour. Do not over fry them.
- Drain out the excess oil let the chicken pieces wait
- Dice two big green peppers into big pieces, dice one red pepper and one yellow pepper. Remove all the seeds. Cut three big onions Into petals.
- Take less oil in a pan, add the chopped garlic, add chopped ginger, add slit green chilies. Also add all the bell peppers and onions. Let them cook and toss them all together on a high flame.
- Once all this softens down, add soya sauce, black pepper powder, add salt to taste,. Quickly toss everything in the pan and add 1 cup of water. Add the fried pieces of chicken. Give it a quick mix. Toss them all together.
- Ready to eat.
- Enjoy
