Microwave cooking recipe
Ingredients
- • 200gm chicken- cut into bite size pieces
- • 100gm mushrooms – sliced
- • 100gm baby corn-sliced
- • 1tsp garlic paste
- • 1tsp ginger paste
- • 2tbsp oil
- • 1tbsp Soya sauce
- • 1tbsp vinegar
- • 1 ¼ tsp salt or to taste
- • 1tsp pepper
- • 2tbsp cornflour
- • ¼ tsp ajinomoto (optional)
Instructions
- In the casserole mix together oil, ginger paste, garlic paste & chicken. Micro high covered for 4 minutes. Add mushrooms, baby corn and all other ingredients except corn flour .Add ½ cup water. Mix well. Micro high covered for 3 minutes. Mix corn flour in 1 cup water. Add to the cooked chicken mixture. Mix well. Micro high uncovered for 2 minutes or till the sauce boils. Let it stand for 2 minutes. Serve hot.
- Note: If less gravy (sauce) is desired, dissolve corn flour in ½ cup water and reduce the salt and pepper.