Microwave cooking recipe
Ingredients
- • 350gm chicken –cut into bite size pieces
- • 2 tbsp oil
- • 5-6 flakes garlic –chopped fine
- • 2”piece ginger – chopped fine
- • ½ onion (small) chopped fine
- • 2-3 green chilies – chopped fine
- • ½ tbsp tomato sauce
- • 2 tbsp Soya sauce
- • 1-2 tsp sherry (optional)
- • 1 tsp black pepper
- • 1 ½ tsp vinegar
- • ½ tsp salt
- • ½ tsp ajinomoto (optional)
- • 1tbsp corn flour dissolved in 4-5 tbsp water
- • 1tbsp chopped coriander leaves
Instructions
- In a dish, mix oil, garlic, ginger, onion, green chilies and chicken . Mix well. Micro high uncovered for 3 minutes. Add tomato sauce, soya sauce, pepper and sherry. Mix well. Micro high covered for 3 minutes. Add cornflour paste, vinegar, salt, chopped coriander leaves & ajinomoto. Micro high uncovered for 1 minute or till sauce boils. Let it stand for 1-2 minutes. Mix well before serving.