Microwave cooking recipe
Ingredients
- • 200gm chicken –cut into size pieces (can be boneless or with bones)
- • 3 tbsp oil
- • 2-3dried red chillies-broken into pieces and deseeded
- • 2tbsp finely chopped garlic
- • 1 tsp red chilli powder
- • 1 cup tomato puree
- • 1-2tsp sugar (according to taste)
- • 1-2tsp soya sauce
- • ¼ tsp ajinomoto (optional)
- • ½ tsp salt
- • 1 ½ tbsp cornflour dissolved in ½ cup water (increase water if more gravy is desired)
- • 1tsp sherry (optional)
Instructions
- In the dish, mix oil, broken red chilies, red chili powder and chopped garlic. Micro high for 3 minutes uncovered. Add chicken and all other ingredients except corn flour. Micro high covered for 5 minutes. Add cornflour paste. Mix well. Micro high uncovered for 3 minutes or till the sauce boils. Let it stand for 2-3 minutes. Mix well before serving.