Microwave cooking recipe
Ingredients
- • ½ Kg Bhindi
- • 2tbs Oil
- • 2tbs Ginger Grated
- • 2tbs Garlic Paste
- • 2tbs Amchoor
- • 2tbs Dhania powder
- • ½ tbs red chilli powder
- • ¼ tbs Haldi
- • 2 tbs water
- • Salt to taste
Instructions
- Wash Bhindi well and dry it. Remove the cap and tail. Split the Bhindi making sure that the knife does not cut right through.
- M.H. oil, ginger and garlic for 2 minutes.
- Add amchoor, Dhania Powder, chilies, Haldi & salt. Add water and mix well. M.H. for 3 minutes.
- Place your thumb into the split of Bhindi and spoon the mixture into it. Put on flat dish in single rows. (Do not pile). Brush some oil on Bhindies. M.H. 4 minutes covered. Turn the Bhindies and M.H. 4 minutes- uncovered. Garnish with Coriander leaves and spring onions.