Shweta's apple crumble!
Ingredients
- 1/2 kg apples,
- 2 tsp butter,
- 1/2 lemon,
- For crumble:
- 2/3 cups maida,
- 1/3 cup castor sugar,
- 50 gm butter
Instructions
- Chop apples
- Roast cinnamon powder in 2 tsp butter in a pan
- Add apples and boil (cook) with little water
- Add sugar to taste
- For crumble add 2/3 cup maida, 1/3 cup castor sugar and 50 gms butter and blend in a mixie jar to form crumble
- Set apple first and spread crumble and bake at 170 deg C for 20 to 25 mins