A wonderful hand written recipe gifted to me many years back
Ingredients
- 3 Large cups cake flour, 2 cups sugar, 1 1/2 cups sunflower oil/margarine/butter, 2 teaspoons baking powder, 2 teaspoons vanilla essence, 1/2 teaspoon rose white essence, 25 cloves, 10 elaichis, 1 small piece cinnamon, 300 grams raisins, 200 grams cashew nuts, 6 tablespoons caramel syrup, 60 ml brandy, 6 eggs
Instructions
- Put the raisins in a bowl and pour 60 ml brandy on them and keep for 24 hours
- Beat sugar and egg in mixy for 2 minutes
- Put oil or butter in a bowl and mix cake flour, baking powder, sugar and eggs
- Add caramel syrup to the bowl and put all ingredients
- Now mix the essence
- Pour mixture into a greased tray or oven bowl
- Bake at 140 degrees C for 45 minutes