Black Chana Brownies

Fudgy no-bake brownies made with boiled black chana, dates, cocoa, and dark chocolate.

Black Chana Brownies

No-bake brownies made by blending boiled black chana with soaked dates, cocoa powder, and vanilla essence, then topping the mixture with melted dark chocolate.

Ingredients

  • Boiled black chana (black chickpeas)
  • Soaked dates
  • Cocoa powder
  • Vanilla essence
  • Melted dark chocolate
  • Chopped nuts, optional

Instructions

  1. Save some boiled black chana and add it to a blender.
  2. Add the soaked dates, cocoa powder, and vanilla essence.
  3. Blend everything until a soft, fudgy mixture forms.
  4. Transfer the mixture to a container lined with parchment paper.
  5. Spread the mixture evenly.
  6. Pour the melted dark chocolate over the top.
  7. Add chopped nuts on top, if desired.
  8. Refrigerate for about 1 hour.
  9. Cut and serve the no-bake brownies.

Notes

Chopped nuts are optional.

Source:

https://www.instagram.com/reel/DZxDGVzSE8i/?igsh=MW9yNXprZTBvZGVpYw==

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