Snickerdoodles Cookies

Yummy cookies

Ingredients

• 2 3/4 cups all purpose flour,
• 1/2 tsp salt,
• 2 tsp baking powder,
• 1 cup (227 grams) unsalted butter at room temperature,
• 1 1/2 cups granulated white sugar,
• 2 large eggs,
• 1 tsp vanilla extract,
• Coating:
• 1/3 cup granulated white sugar,
• 2 tsp cinnamon

Instructions

1. Whisk flour, baking powder in electric mixer
2. Beat butter and sugar until smooth (2 to 3 mins)
3. Add eggs one at a time beating well after each addition
4. Scrape down sides of bowl
5. Add vanilla extract
6. Add flour mixture until smooth dough
7. If dough is soft cover and refrigerate until firm enough to roll into balls (1 to 2 hours)
8. Preheat oven to 190 deg C
9. Shape the dough into 1 inch round balls
10. COATING
11. Mix sugar and cinnamon
12. Roll dough in mixture. Place on tray, spacing 5 cm (2 inches) apart
13. Using bottom flatten each cookie to 1/2 inch
14. Bake cookies for 8 to 10 min or golden brown around edges
15. Place on wire rack and cool