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Plain rice

Ingredients

  • One glass of rice

Method

  1. Take one glass of rice in a cooking dish. Rinse it well. Pour in two glasses of water. Bring the water to a boil, then turn the flame to low and let it boil till the water is used up. Make sure to switch of the flame once only a few water bubbles remain at the bottom. Serve hot.

Source

Jaskiran's recipes