A wonderful dessert
Ingredients
- Hung curd of 1 ltr milk,
- Cream 200 ml,
- Gelatin 1 tablespoon,
- Mango 1 big,
- Castor sugar 4-6 teaspoon
Instructions
- For the cake- put in the mixie -hung curd, cream, mango pulp and powdered sugar n mix till abdolutely smooth.
- Take warm water 4-5 teaspoon add gelatin and dissolve completely.
- Add gelatin to the sbove mixture and mix it again till it becomes smooth.
- For crust- crush 6/8 maries biscuits n glucose biscuits in a mixie and add 2 teaspoon butter and put it in a rectangle dish and press it down. Microvawe for 2 mins.
- Pour on the base n keep in fridge for 7-8 hrs
- Mango glaze- Take some mango pieces. Add 4-5 teaspoon water n 2 teaspoon sugar in boil for 5 mins. Let it cool n puree it.
- Add the mango glaze to the cheese cake. N top it with fresh mango.