Microwave cooking recipe
Ingredients
- • 2 Pieces bread
- • 2 Cups milk
- • 2 Eggs
- • 3/4 Cups sugar
- • 1/2 Cup raisins
- • 1 Tea spoon vanilla
- • 2 Tea spoon butter
Instructions
- Mix sugar, butter, vanilla in hot milk. Add crumbled bread. Cool. Beat eggs separately. Mix kishmish. Fold in the above mixture in eggs.
- Microwave High for 5 minutes. Sppn any jam on the top. Microwave High for 1 minute.