Microwave cooking recipe
Ingredients
- 400gm chicken – cut into small pieces
- 3tbsp Soya sauce
- 1 ½” piece ginger – grated
- 1 ½” piece ginger -thinly sliced
- 4 spring onions – chopped along with the green part
- 2tbsp sherry (optional)
- ½ tsp ajinomoto (optional)
- ½ tsp salt
- 1 ½ tsp pepper
- 2 tbsp corn flour
- 2tbsp oil
Instructions
- In the dish, mix oil, chicken grated ginger, sherry, spring onion and soya sauce. Micro high covered for 4 minutes. Add salt, pepper and sliced ginger. Mix well. Dissolve cornflour in 2-3 tbsp water. Add to chicken. Mix well. Micro high uncovered for 3 minutes. Let it stand 2 minutes. Mix well. Serve hot.