Microwave cooking recipe
Ingredients
- • 500Gms Keema (chicken)
- • 1 tbps Ginger paste
- • 1 tbsp Garlic paste
- • 3-4 Green chilies (chopped)
- • 1 tsp Garam masala
- • 3 Bread (sliced)
- • Egg
- • 1 tsp Salt (or to taste)
- • 1/4cup Coriander leaves (chopped)
- • 5 Tomatoes (large)
- • 2” Ginger (piece)
- • 1 tsp Salt
- • 1 tsp Red chili
- • 1 tsp Jeera powder
- • 1 cup Cream or malai
- • 1 pinch Orange red colour
Instructions
- Grind- tomatoes, jeera, salt, chili powder in a mixie. Micro high 10 minutes. Add cream and little orange red colour. Mix and keep aside.
- Soak bread; squeeze & crumble. Mix all ingredients thoroughly. Make into balls. Place on a plate keeping ½” distance in between each ball. Micro high 5 minutes uncovered. Add koftas to above curry. Micro high for 4 minutes. Let it stand for 5 minutes. Garnish it with coriander leaves.