Microwave cooking recipe
Ingredients
- • 250 gms thick curd, beaten
- • 2 onions ground
- • 1½ tsp coriander powder (dhania)
- • 3 green ilaichis, crushed
- • ½ tsp haldi
- • Green chilies chopped
- • 1 tsp jeera powder
- • 500 gms minced meat
- • 2 tbspn oil
- • 1 tsp each cumin seeds and fennel
- • ½ tsp garam masala
- • 2 tsp garlic – ginger paste
- • 1 cup pees
Instructions
- Mix the curd with next eight ingredients. Marinate for 1 hr at room temperature.
- Put oil in dish and heat for 2 minute. Drop in jeera and fennel and cook in covered 1 minute, add ginger and garlic paste and cook for another minute.
- Pour meat with it’s marinate, salt and peas. Micro high 6 minutes covered. Stir. Micro high 6 minutes. Standing time 4 minutes.
- Garnish with garam masala and coriander leaves.