Microwave cooking recipe
Ingredients
- • Chicken (600-700gms) cut into pieces & washed properly
- • Lemon juice
- • 1 tsp Garlic paste
- • 1 tsp Ginger paste
- • 1 tsp Salt
- • 1 tsp Chili powder
- • ½ tsp Jeera
- • 1 cup Curd (thick)
- • A little red colour
- • 2 tbsp Maida
- • Some oil
- • Onion rings
- • Lemon pieces
- • Coriander leaves
Instructions
- Mix all ingredients except oil. Add chicken and mix well. Let it marinate for 2-3 hours at room temperature. Place pricked chicken pieces in a shallow dish. With the fleshy parts to the outside of the dish and leave extra marinate behind. Micro high 5 minutes. Brush the pieces with oil and turn the pieces. Dribble some oil on the pieces and micro high for 5 minutes. If needed micro high for few minutes again. Garnish and serve hot.