Microwave cooking recipe
Ingredients
- • 1 kg chicken
- • 2 tsp khus khus –soaked in warm water
- • 3 tbsp cashewnuts- soaked in warm water
- • 3 onions – chopped roughly
- • 1 green chilli
- • 1 tbsp ginger & garlic paste
- • 1 tsp red chilli powder
- • 3-4 almonds –blanched and sliced
- • ¼ cup cream
- • Salt to taste
- • 3 tbsp ghee
- • 1 tsp whole garam masala (3-4laung,2moti illiaichi and 1 stick dalchini)
Instructions
- Clean and cut chicken into 8 pieces and apply salt. Soak khus khus and cashews in warm water. Grind soaked khus khus and cashewnuts and green chillies to a smooth paste. Add ginger garlic paste and chilli powder. Place sliced almonds on a roasting tray and microwave high for 1 minute. Combine ghee and whole spices and microwave on high for 2 minutes. Add the onion –cashew paste and micro high for 5 minutes. Add chicken pieces with ¼ cup of water . Cover and microwave high for 15 minutes, stirring occasionally. Blend cream into chicken gravy. Microwave high for 2 minutes. Garnish with sliced roasted almonds.