Microwave cooking recipe
Ingredients
- • 5 large or 6 medium sized tomatoes
- • 1 cup cottage cheese (paneer) –mashed roughly
- • 1small onion –chopped finely
- • 1 small capsicum –chopped finely
- • ½ cup boiled green peas
- • 1 tbsp raisins (kishmish) and cashew bits mixed
- • 1 tbsp tomato ketchup, or to taste
- • 1 tbsp chili sauce or to taste
- • ¾ tsp salt
- • ½ tsp garam masala
- • ½ tsp amchoor (dried mango powder) powder
- • Coriander leaves
Instructions
- Cut tomatoes into 2 halves. Remove pulp and keep inverted for 3-4 minutes. Mix all other ingredients well. Add sauces according to your taste. Spoon filling into tomato halves & place in a ring on a plate in the microwave. Micro high uncovered for 2-3 minutes or until tomatoes are tender. Allow to stand for 2 minutes. Serve hot garnished with coriander leaves.
- Note: Lightly score the tomato skin so as to prevent the tomatoes from splitting